Buttery Corn Puddin'

55 mins (prep 10, cooking 45)
8 ingredients
8 servings
Yummy, creamy, wonderful. These are the words to describe this casserole. Easy comes in there too.

Categories:  <-60-mins , main-dish , oven , comfort-food , taste~mood , equipment , vegetable , corn , time-to-make ,
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Serving Size (25.88 g)
Servings 8
Amount per Serving
Calories 94.82 Calories from Fat 14.67
% Daily Value *
Total Fat 1.63g 20.12%
Saturated Fat 0.61g 24.28%
Trans Fat 0.0g %
Cholesterol 7.76mg 20.7%
Sodium 69.39mg 23.13%
Total Carbohydrate 15.9g 42.39%
Dietary Fiber 0.11 g 3.38%
Sugars 12.9 g %
Protein 4.27g 68.37%
Vitamin A 61.8IU% Vitamin C 0.64mg%
Calcium 134.21mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
creamed corn, melted butter