Buttery Cornbread

37 mins (prep 15, cooking 22)
8 ingredients
6-8 servings
This is my husbands favorite cornbread recipe. The butter makes it really moist and it goes great with most any kinds of soup!

Categories:  <-60-mins , side-dish , pasta,-rice-and-grains , grains , breads , time-to-make ,
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Serving Size (150.34 g)
Servings 6
Amount per Serving
Calories 630.59 Calories from Fat 219.78
% Daily Value *
Total Fat 24.42g 225.38%
Saturated Fat 14.9g 447.12%
Trans Fat 0.86g %
Cholesterol 79.52mg 159.04%
Sodium 1095.98mg 273.99%
Total Carbohydrate 90.32g 180.63%
Dietary Fiber 5.0 g 120.01%
Sugars 55.89 g %
Protein 17.82g 213.86%
Vitamin A 719.49IU% Vitamin C 1.9mg%
Calcium 620.2mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: