Buttery Cornbread

40 mins (prep 15, cooking 25)
8 ingredients
20 servings
From Taste of Home, this is the best corn bread recipe I've tried. It's slightly sweet and very tender.

Categories:  <-60-mins , number-of-servings , breads , time-to-make , for-large-groups ,
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Serving Size (35.17 g)
Servings 20
Amount per Serving
Calories 150.48 Calories from Fat 60.75
% Daily Value *
Total Fat 6.75g 207.6%
Saturated Fat 4.11g 411.14%
Trans Fat 0.26g %
Cholesterol 16.96mg 113.04%
Sodium 277.09mg 230.91%
Total Carbohydrate 22.19g 147.97%
Dietary Fiber 1.5 g 120.01%
Sugars 11.87 g %
Protein 1.92g 76.66%
Vitamin A 198.35IU% Vitamin C 0.0mg%
Calcium 67.66mg% Iron 0.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
skim milk, cornmeal