Buttery Cupcakes


Food.com
30 mins (prep 15, cooking 15)
6 ingredients
24 servings
We like these little cupcakes very much, and they always disappear very quickly. In Belgium we don't tend to frost cupcakes, but I suppose you could.

Categories:  beginner-cook , cupcake , egg , eggs~dairy , time-to-make , belgian , toddler-friendly , food-gift , european , <-30-mins , easy , kid-friendly , cakes , inexpensive , dessert ,
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Ingredients

Nutrition

Serving Size (28.82 g)
Servings 24
Amount per Serving
Calories 138.86 Calories from Fat 77.85
% Daily Value *
Total Fat 8.65g 319.23%
Saturated Fat 1.78g 214.13%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 163.83mg 163.83%
Total Carbohydrate 15.05g 120.41%
Dietary Fiber 1.12 g 107.12%
Sugars 7.32 g %
Protein 1.47g 70.55%
Vitamin A 373.54IU% Vitamin C 0.02mg%
Calcium 42.95mg% Iron 0.45mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
vanilla sugar
 

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