Buttery Dijon Deviled Eggs

180 mins (prep 180)
13 ingredients
24 servings
Plan ahead these need to chill for 3 hours before serving, these are really good! Make certain that eggs are completely cooled before slicing in half and butter is very soft but not melted, you can adjust all ingredients to taste

Categories:  side-dish , beginner-cook , comfort-food , taste~mood , christmas , equipment , <-4-hours , refrigerator , finger-food , appetizer , egg , eggs~dairy , time-to-make , holiday , new-years , served-cold , easy , presentation , vegetarian ,
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Serving Size (6.16 g)
Servings 24
Amount per Serving
Calories 35.04 Calories from Fat 35.46
% Daily Value *
Total Fat 3.94g 145.52%
Saturated Fat 1.53g 184.0%
Trans Fat 0.08g %
Cholesterol 5.3mg 42.39%
Sodium 34.82mg 34.82%
Total Carbohydrate 0.04g 0.33%
Dietary Fiber 0.02 g 1.95%
Sugars 0.01 g %
Protein 0.05g 2.3%
Vitamin A 62.03IU% Vitamin C 0.01mg%
Calcium 1.12mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, fresh lemon juice, grated cheddar cheese, seasoning salt