Buttery Dill Potatoes

30 mins (prep 10, cooking 20)
5 ingredients
3-4 servings
I was trying to find another recipe that would go really well with catfish or any fish for that matter. I experimented in the kitchen and came up with this.

Categories:  side-dish , equipment , low-sodium , low-in... , time-to-make , low-protein , 5-ingredients-or-less , low-calorie , <-30-mins , easy , potato , vegetable , stove-top ,
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Serving Size (21.89 g)
Servings 3
Amount per Serving
Calories 141.39 Calories from Fat 143.91
% Daily Value *
Total Fat 15.99g 73.82%
Saturated Fat 10.13g 151.95%
Trans Fat 0.65g %
Cholesterol 42.4mg 42.4%
Sodium 126.8mg 15.85%
Total Carbohydrate 0.01g 0.01%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.17g 1.01%
Vitamin A 492.8IU% Vitamin C 0.0mg%
Calcium 4.73mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, dried dill, salt and pepper