Buttery Dutch Baked Oatmeal


Food.com
25 mins (prep 5, cooking 20)
8 ingredients
1 servings
I've tried many baked oatmeals, most dry and not so perfect. This is the absolute best in my opinion. This can be doubled easily, just bake for 35-40 minutes.

Categories:  pasta,-rice-and-grains , beginner-cook , 3-steps-or-less , breakfast , comfort-food , taste~mood , granola-and-porridge , brunch , time-to-make , <-30-mins , easy , kid-friendly , grains , inexpensive , vegetarian , from-scratch ,
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Ingredients

Nutrition

Serving Size (187.85 g)
Servings 1
Amount per Serving
Calories 879.29 Calories from Fat 431.91
% Daily Value *
Total Fat 47.99g 73.83%
Saturated Fat 30.39g 151.94%
Trans Fat 1.94g %
Cholesterol 127.17mg 42.39%
Sodium 2063.93mg 86.0%
Total Carbohydrate 118.4g 39.47%
Dietary Fiber 0.7 g 2.8%
Sugars 114.84 g %
Protein 0.7g 1.39%
Vitamin A 1481.99IU% Vitamin C 0.05mg%
Calcium 396.43mg% Iron 1.48mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
quick-cooking oatmeal
 

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