Buttery Pan Rolls (for the Bread Machine)

135 mins (prep 120, cooking 15)
8 ingredients
16 servings
From a Favorite Brand Name Recipes book. I've made too many yeast roll recipes to count but these are my hands down favorite. I make them for all holiday meals and whenever bringing dinner to someone. It's really easy with the bread machine and everyone loves them. It's a lot of butter but don't scrimp, they're well worth it! I've doubled the recipe and either baked in two pans or in a 13x9 pan. If you do this, just watch the baking time and make sure the middle rolls are cooked through.

Categories:  rolls~biscuits , small-appliance , number-of-servings , breads , equipment , <-4-hours , bread-machine , yeast-breads , time-to-make , for-large-groups ,
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Serving Size (29.27 g)
Servings 16
Amount per Serving
Calories 118.68 Calories from Fat 55.71
% Daily Value *
Total Fat 6.19g 152.35%
Saturated Fat 3.83g 306.23%
Trans Fat 0.24g %
Cholesterol 15.9mg 84.8%
Sodium 120.95mg 80.64%
Total Carbohydrate 13.98g 74.57%
Dietary Fiber 0.56 g 35.61%
Sugars 1.89 g %
Protein 1.88g 60.13%
Vitamin A 185.11IU% Vitamin C 0.0mg%
Calcium 4.44mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold milk