Buttery Pistachio Cake

30 mins (prep 10, cooking 20)
10 ingredients
1 servings
If you are using salted pistachios then omit the 1/4 teaspoons salt. This cake is even better if made a day ahead, cover and store at room temperature. You can also bake the cake in an 11 x 7-inch glass baking dish lined with parchment paper, and increase the cardamon slightly. Make this cake, it's buttery fantastic!

Categories:  beginner-cook , fruit , food-processor~blender , christmas , nuts , equipment , brunch , eggs~dairy , time-to-make , holiday , <-30-mins , easy , kid-friendly , small-appliance , cakes , oven , mixer , dessert ,
Share on Newzsocial



Serving Size (676.53 g)
Servings 1
Amount per Serving
Calories 3091.28 Calories from Fat 1356.66
% Daily Value *
Total Fat 150.74g 231.91%
Saturated Fat 93.86g 469.32%
Trans Fat 5.82g %
Cholesterol 422.92mg 140.97%
Sodium 3037.49mg 126.56%
Total Carbohydrate 420.94g 140.31%
Dietary Fiber 14.26 g 57.04%
Sugars 328.09 g %
Protein 38.48g 76.96%
Vitamin A 4550.28IU% Vitamin C 4.46mg%
Calcium 1356.76mg% Iron 6.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shelled pistachios, large eggs