Buttery Pound Cake

15 mins (prep 15)
9 ingredients
makes 10 to 12 servings
Put the fancy on this pound cake recipe by serving slices toasted and topped with vanilla ice cream, chocolate fudge sauce, and sliced fresh strawberries.

Categories:  cakes~frostings , desserts , make--ahead , meatless , southern-living , kid--friendly , bake , quick , freezable ,
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Serving Size (171.61 g)
Servings 10
Amount per Serving
Calories 800.79 Calories from Fat 339.84
% Daily Value *
Total Fat 37.76g 580.91%
Saturated Fat 23.54g 1177.11%
Trans Fat 1.49g %
Cholesterol 100.28mg 334.28%
Sodium 314.09mg 130.87%
Total Carbohydrate 111.16g 370.54%
Dietary Fiber 1.35 g 54.0%
Sugars 73.01 g %
Protein 6.92g 138.46%
Vitamin A 1141.55IU% Vitamin C 0.23mg%
Calcium 66.5mg% Iron 2.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, chocolate sauce, sliced strawberries, toppings