Buttery Raspberry Lemon Cake

90 mins (prep 90)
14 ingredients
15 servings
Yogurt and lemon curd are the secrets to this cake's slight tang and subtle citrus note.

Categories:  desserts , cakes~frostings , entertaining , sunset , bake , family ,
Share on Newzsocial



Serving Size (95.32 g)
Servings 15
Amount per Serving
Calories 278.54 Calories from Fat 121.95
% Daily Value *
Total Fat 13.55g 312.63%
Saturated Fat 8.2g 614.69%
Trans Fat 0.52g %
Cholesterol 33.91mg 169.56%
Sodium 178.42mg 111.51%
Total Carbohydrate 38.84g 194.22%
Dietary Fiber 4.67 g 280.32%
Sugars 21.53 g %
Protein 3.24g 97.31%
Vitamin A 408.83IU% Vitamin C 10.2mg%
Calcium 29.58mg% Iron 1.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, plain low-fat yogurt, low-fat milk, lemon curd