Buttery Raspberry Streusel-Filled Coffee Cake

75 mins (prep 15, cooking 60)
15 ingredients
12 servings
I have made this cake a number of times in the past, both with raspberries and also with blueberries, also the original recipe states that you may use frozen, I have only made this using fresh berries, if using frozen berries, you might want to increase the baking time. it is just delicious!....The fruit mixed in the batter makes this a wonderful buttery moist cake with a layer of spice streusel flowing through it and sprinkled on top... remember that this can be made using frozen blueberries also.

Categories:  holiday , fruit , seasonal , summer , breads , <-4-hours , brunch , eggs~dairy , coffee-cakes , time-to-make ,
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Serving Size (139.41 g)
Servings 12
Amount per Serving
Calories 443.94 Calories from Fat 210.6
% Daily Value *
Total Fat 23.4g 431.92%
Saturated Fat 10.93g 655.66%
Trans Fat 0.49g %
Cholesterol 45.59mg 182.38%
Sodium 408.44mg 204.22%
Total Carbohydrate 56.66g 226.64%
Dietary Fiber 4.8 g 230.18%
Sugars 31.65 g %
Protein 6.74g 161.83%
Vitamin A 509.8IU% Vitamin C 4.53mg%
Calcium 154.84mg% Iron 1.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dark brown sugar, large eggs