Buttery Red Bliss Potatoes

35 mins (prep 15, cooking 20)
5 ingredients
8 servings
So simple yet so delicious. What caught my attention was the way the potatoes are artfully peeled for a pretty presentation on the dinner table. From the November 2004 issue of First magazine.

Categories:  5-ingredients-or-less , <-60-mins , side-dish , seasonal , winter , easy , north-american , presentation , fall , vegetarian , potato , vegetable , time-to-make ,
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Serving Size (118.0 g)
Servings 8
Amount per Serving
Calories 328.54 Calories from Fat 58.95
% Daily Value *
Total Fat 6.55g 80.66%
Saturated Fat 1.9g 76.06%
Trans Fat 0.12g %
Cholesterol 7.95mg 21.2%
Sodium 594.4mg 198.13%
Total Carbohydrate 53.48g 142.61%
Dietary Fiber 7.18 g 229.86%
Sugars 14.18 g %
Protein 14.22g 227.56%
Vitamin A 194.17IU% Vitamin C 0.0mg%
Calcium 214.85mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red, chopped fresh marjoram