Buttery Walnut Fudge

20 mins (prep 10, cooking 10)
9 ingredients
24 servings
I love fudge, but sometimes I just don't want all that chocolate....don't tell anyone I said that!!!! This is a great fudge, minus the chocolate. I found this recipe in TOH and did a make over on it to suit my taste. The original recipe calls for pecans, but we prefer walnuts in our fudge.

Categories:  beginner-cook , seasonal , taste~mood , quick , equipment , low-sodium , low-in... , time-to-make , low-protein , winter , sweet , <-30-mins , easy , candy , fudge , fall , stove-top , dessert ,
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Serving Size (27.46 g)
Servings 24
Amount per Serving
Calories 135.48 Calories from Fat 100.26
% Daily Value *
Total Fat 11.14g 411.25%
Saturated Fat 3.58g 429.45%
Trans Fat 0.16g %
Cholesterol 14.15mg 113.17%
Sodium 59.01mg 59.01%
Total Carbohydrate 7.74g 61.93%
Dietary Fiber 0.66 g 63.41%
Sugars 6.64 g %
Protein 2.55g 122.25%
Vitamin A 146.98IU% Vitamin C 0.32mg%
Calcium 45.7mg% Iron 0.3mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed light brown sugar, confectioners' sugar