Byerly's Wild Rice Soup
30 mins (prep 30)
12 ingredients
4 servings
This wonderful soup recipe, is from my favorite grocery store, located in Minneapolis, MN. I make it using wild rice that has been harvested by hand, thus supporting the Native American's who grow it in Northern MN. There really is a difference.

Categories:  pasta,-rice-and-grains , <-30-mins , rice , soups-&-stews , bisques~cream-soups , time-to-make ,
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Serving Size (405.33 g)
Servings 4
Amount per Serving
Calories 838.44 Calories from Fat 315.99
% Daily Value *
Total Fat 35.11g 216.04%
Saturated Fat 18.36g 367.23%
Trans Fat 0.73g %
Cholesterol 197.94mg 263.92%
Sodium 1180.19mg 196.7%
Total Carbohydrate 76.14g 101.52%
Dietary Fiber 7.42 g 118.76%
Sugars 6.1 g %
Protein 58.93g 471.47%
Vitamin A 4917.3IU% Vitamin C 1.3mg%
Calcium 118.69mg% Iron 4.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced onion, slivered almonds, dry sherry