Byndii's Potato Salad
30 mins (prep 5, cooking 25)
9 ingredients
6-8 servings
I've always loved my mum's potato salad, this is my rendition of it :) Hers is the exact same as this minus the honey mustard. I like to think the mustard adds a nice touch! Cooking time doesn't include fridge time - this tastes great having rested a few hours refridgerated after cooking :).

Categories:  side-dish , salad , <-30-mins , number-of-servings , inexpensive , potato , brunch , vegetable , egg , eggs~dairy , oamc~freezer~make-ahead , time-to-make ,
Share on Newzsocial



Serving Size (145.7 g)
Servings 6
Amount per Serving
Calories 812.46 Calories from Fat 676.17
% Daily Value *
Total Fat 75.13g 693.52%
Saturated Fat 16.17g 485.0%
Trans Fat 0.1g %
Cholesterol 92.98mg 185.95%
Sodium 2169.32mg 542.33%
Total Carbohydrate 1.24g 2.49%
Dietary Fiber 0.11 g 2.74%
Sugars 0.44 g %
Protein 32.57g 390.78%
Vitamin A 1.15IU% Vitamin C 0.09mg%
Calcium 16.5mg% Iron 1.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
celery rib