C. O. R. N. Chicken Noodle Soup


Food.com
55 mins (prep 10, cooking 45)
13 ingredients
5 servings
All of you "Zaarites" know what C.O.R.N. means, but for those of you that might not, it means C lean O ut R efrigerator N ight. I had a lot of leftover veggies and some frozen cooked chicken and I came up with this. If you like a soup with lots of noodles and a lot of chicken, this might be what you are hunting for. The longer you let in simmer after adding the pasta, the better it tastes. If you try it I hope you enjoy it. Posted March 11th, 2006.

Categories:  <-60-mins , chicken , easy , north-american , poultry , comfort-food , american , taste~mood , meat , soups-&-stews , time-to-make ,
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Ingredients

Nutrition

Serving Size (328.3 g)
Servings 5
Amount per Serving
Calories 526.32 Calories from Fat 170.46
% Daily Value *
Total Fat 18.94g 145.69%
Saturated Fat 4.79g 119.87%
Trans Fat 0.0g %
Cholesterol 216.13mg 360.22%
Sodium 1024.82mg 213.5%
Total Carbohydrate 21.08g 35.14%
Dietary Fiber 0.29 g 5.89%
Sugars 0.1 g %
Protein 67.86g 678.62%
Vitamin A 331.33IU% Vitamin C 0.03mg%
Calcium 41.74mg% Iron 4.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
finely chopped onions, chopped cooked chicken, leftover vegetables
 

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