Ca Kho to (Vietnamese Fish in Caramel Sauce)
50 mins (prep 5, cooking 45)
14 ingredients
6-8 servings
This is an authentic Vietnamese fish dish. I have to admit that the first time I heard of fish with caramel sauce, I thought that it sounded like an awful combination! Boy, was I wrong! It is delicious and very unique-- the flavors actually work very well. Soooo good!

Categories:  <-60-mins , easy , 3-steps-or-less , main-dish , seafood , fish , vietnamese , time-to-make , asian ,
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Serving Size (159.87 g)
Servings 6
Amount per Serving
Calories 193.46 Calories from Fat 71.91
% Daily Value *
Total Fat 7.99g 73.78%
Saturated Fat 5.06g 151.75%
Trans Fat 0.0g %
Cholesterol 65.77mg 131.54%
Sodium 440.21mg 110.05%
Total Carbohydrate 11.19g 22.38%
Dietary Fiber 0.65 g 15.67%
Sugars 10.19 g %
Protein 19.38g 232.54%
Vitamin A 61.79IU% Vitamin C 1.39mg%
Calcium 27.37mg% Iron 0.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cloves garlic, large