Ca-Ri Ga (Chicken Curry With Potatoes, Carrots and Peas)
105 mins (prep 60, cooking 45)
21 ingredients
8 servings
This is a super delicious Vietnamese curry. Every time I make it, people are blown away! It is even more flavorful the next day.

Categories:  chicken , poultry , main-dish , meat , vietnamese , <-4-hours , curries , time-to-make , asian ,
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Serving Size (360.16 g)
Servings 8
Amount per Serving
Calories 518.2 Calories from Fat 262.08
% Daily Value *
Total Fat 29.12g 358.39%
Saturated Fat 18.35g 734.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1505.88mg 501.96%
Total Carbohydrate 62.16g 165.76%
Dietary Fiber 11.1 g 355.25%
Sugars 7.17 g %
Protein 7.56g 120.95%
Vitamin A 1194.46IU% Vitamin C 77.75mg%
Calcium 150.24mg% Iron 5.96mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
yellow curry powder, cloves garlic, small shallots, chili paste, boneless skinless chicken thighs, large carrots