Cabbage and Bacon Bake (Fouson de Chou)


Food.com
80 mins (prep 10, cooking 70)
11 ingredients
4-6 servings
Great taste!! evolved to our taste from French Country Kitchen - Ann Hughes-Gilbey

Categories:  side-dish , equipment , <-4-hours , french , potluck , time-to-make , lunch~snacks , european , weeknight , easy , casseroles , oven , pork , meat , inexpensive , to-go... , vegetable ,
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Ingredients

Nutrition

Serving Size (86.93 g)
Servings 4
Amount per Serving
Calories 353.4 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 50.05%
Saturated Fat 1.95g 38.99%
Trans Fat 0.0g %
Cholesterol 15.52mg 20.7%
Sodium 549.3mg 91.55%
Total Carbohydrate 53.6g 71.47%
Dietary Fiber 2.66 g 42.59%
Sugars 14.69 g %
Protein 15.61g 124.91%
Vitamin A 39.38IU% Vitamin C 1.28mg%
Calcium 374.64mg% Iron 2.92mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
medium onions, slab bacon, diced, cloves garlic, salt and pepper, soft
 

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