Cabbage and Beef Soup
80 mins (prep 20, cooking 60)
11 ingredients
3 servings
This is a thick and hearty soup. Everyone loves it! The cabbage really makes the soup. I got it from The Best Of Country Cooking (second edition) cook book. I have shared this recipe many times because it is simple yet delicious, especially on a cold day.

Categories:  ground-beef , low-sat.-fat , beef , equipment , <-4-hours , soups-&-stews , low-carb , low-in... , time-to-make , low-cholesterol , low-calorie , weeknight , beans , meat , number-of-servings , inexpensive , healthy-2 , stove-top ,
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Serving Size (735.27 g)
Servings 3
Amount per Serving
Calories 566.42 Calories from Fat 16.11
% Daily Value *
Total Fat 1.79g 8.28%
Saturated Fat 0.26g 3.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 471.06mg 58.88%
Total Carbohydrate 104.7g 104.7%
Dietary Fiber 40.69 g 488.28%
Sugars 13.96 g %
Protein 38.91g 233.48%
Vitamin A 1698.73IU% Vitamin C 68.81mg%
Calcium 261.61mg% Iron 13.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, celery ribs, beef bouillon cubes, chopped fresh parsley