Cabbage and Cheddar Gratin
70 mins (prep 10, cooking 60)
11 ingredients
4-5 servings
This is from the Whole Foods Market's website. I haven't tried it yet but intend to do so soon. I love cabbage, its nutritional benefits, and low cost. This recipe has some interesting additions that should add some zip. I'll edit this after I make it.

Categories:  side-dish , <-4-hours , vegetarian , vegetable , time-to-make ,
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Serving Size (255.56 g)
Servings 4
Amount per Serving
Calories 125.03 Calories from Fat 11.61
% Daily Value *
Total Fat 1.29g 7.97%
Saturated Fat 0.2g 4.03%
Trans Fat 0.0g %
Cholesterol 0.67mg 0.89%
Sodium 399.73mg 66.62%
Total Carbohydrate 26.28g 35.04%
Dietary Fiber 5.7 g 91.28%
Sugars 1.06 g %
Protein 4.36g 34.91%
Vitamin A 355.33IU% Vitamin C 90.61mg%
Calcium 88.61mg% Iron 1.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
shredded cheddar cheese, fresh ground pepper