Cabbage and Daikon coleslaw
30 mins (prep 30)
13 ingredients
4 servings
This is adapted from a recipe by Sheila Lukins that I found in the Sunday newspaper supplement, "Parade". It isn't often that all of the recipes in an article are good, but this goes great with the Deviled Chicken Wings or Red Hot Ribs, which have also been submitted.

Categories:  salad , greens , <-30-mins , equipment , refrigerator , vegetable , time-to-make ,
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Serving Size (26.28 g)
Servings 4
Amount per Serving
Calories 141.36 Calories from Fat 135.81
% Daily Value *
Total Fat 15.09g 92.84%
Saturated Fat 2.06g 41.21%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 665.72mg 110.95%
Total Carbohydrate 1.83g 2.44%
Dietary Fiber 0.26 g 4.11%
Sugars 1.3 g %
Protein 0.36g 2.9%
Vitamin A 5.31IU% Vitamin C 0.3mg%
Calcium 5.92mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, green bell pepper, chopped fresh cilantro leaves, fresh lemon juice, fresh ground black pepper