Cabbage and Ground Beef Soup
45 mins (prep 15, cooking 30)
18 ingredients
4-6 servings
A recipe from Coup de Pouce. I made it today and it's very good and filling. It's an healthy recipe.

Categories:  <-60-mins , pasta,-rice-and-grains , rice , ground-beef , 3-steps-or-less , beef , equipment , soups-&-stews , time-to-make , easy , meat , carrots , vegetable , stove-top ,
Share on Newzsocial



Serving Size (202.39 g)
Servings 4
Amount per Serving
Calories 48.11 Calories from Fat 34.11
% Daily Value *
Total Fat 3.79g 23.32%
Saturated Fat 0.53g 10.64%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 307.78mg 51.3%
Total Carbohydrate 3.57g 4.75%
Dietary Fiber 0.77 g 12.32%
Sugars 2.02 g %
Protein 0.79g 6.34%
Vitamin A 253.38IU% Vitamin C 3.85mg%
Calcium 14.2mg% Iron 0.56mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean ground beef, dried thyme, dried marjoram, ground cloves, chopped cabbage, celery ribs, reduced-sodium beef broth, cooked rice