Cabbage and Mixed Greens Salad With Light Tangy Herb Vinaigrette
20 mins (prep 15, cooking 5)
14 ingredients
4 servings
Make the dressing ahead and chill in the fridge, but add the herbs just before tossing the salad. From Cooking Light.

Categories:  salad , <-30-mins , easy , 3-steps-or-less , quick , time-to-make ,
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Serving Size (99.5 g)
Servings 4
Amount per Serving
Calories 51.96 Calories from Fat 24.39
% Daily Value *
Total Fat 2.71g 16.69%
Saturated Fat 0.38g 7.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 85.15mg 14.19%
Total Carbohydrate 6.72g 8.96%
Dietary Fiber 1.12 g 17.9%
Sugars 5.48 g %
Protein 0.91g 7.29%
Vitamin A 1473.81IU% Vitamin C 15.93mg%
Calcium 25.18mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh chives, grainy mustard, fresh dill, mixed salad greens, savoy cabbage