Cabbage and Noodles
120 mins (prep 120)
8 ingredients
12 servings
A dish from the old country. Not quite like the others already on Zaar. Adapted to modern times too w/ a few shortcuts. It still takes forever to cook, but the prep couldn't be simpler now. Grandma always says when you think you've cooked the veggies enough, cook them that much longer again. We often serve this at Jewish holiday meals and at Thanksgiving.

Categories:  side-dish , pasta,-rice-and-grains , onions , kosher , <-4-hours , brunch , pasta , low-in... , low-sodium , time-to-make , 5-ingredients-or-less , low-protein , low-calorie , european , easy , vegetarian , vegetable , jewish-(ashkenazi) ,
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Serving Size (113.29 g)
Servings 12
Amount per Serving
Calories 250.61 Calories from Fat 192.24
% Daily Value *
Total Fat 21.36g 394.32%
Saturated Fat 9.11g 546.43%
Trans Fat 0.52g %
Cholesterol 35.57mg 142.29%
Sodium 286.92mg 143.46%
Total Carbohydrate 14.08g 56.32%
Dietary Fiber 1.8 g 86.18%
Sugars 11.53 g %
Protein 1.02g 24.56%
Vitamin A 459.31IU% Vitamin C 13.8mg%
Calcium 31.9mg% Iron 0.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen chopped onions, fine egg noodles