Cabbage and Noodles
30 mins (prep 10, cooking 20)
10 ingredients
6-8 servings
A great side dish or a meal on its own. This is a Polish/Hungarian dish. Can use bacon but I cut back on that to make it meatless. Also can garnish with poppy seeds. Adding peas for color and nutrition. Bacon is a yummy addition for those that eat meat. Just brown drain most of the fat then add butter and oil and brown onions. Be sure to give the onions a nice brown color using a med high heat.

Categories:  side-dish , pasta,-rice-and-grains , equipment , pasta , one-dish-meal , low-sodium , low-in... , time-to-make , <-30-mins , easy , main-dish , vegetarian , vegetable , stove-top ,
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Serving Size (98.48 g)
Servings 6
Amount per Serving
Calories 176.75 Calories from Fat 161.37
% Daily Value *
Total Fat 17.93g 165.52%
Saturated Fat 6.45g 193.54%
Trans Fat 0.32g %
Cholesterol 21.2mg 42.39%
Sodium 77.19mg 19.3%
Total Carbohydrate 4.39g 8.78%
Dietary Fiber 1.89 g 45.36%
Sugars 2.43 g %
Protein 1.05g 12.62%
Vitamin A 320.45IU% Vitamin C 27.67mg%
Calcium 32.7mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
egg noodles, large, fresh cracked black pepper, green peas