Cabbage and Onion Saute
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
This recipe came about because I had leftover cabbage from our St.Patrick's Day dinner. Its a fairly common recipe but this is a little sweet & spicy, everyone who tastes this asks me for the recipe and it is sooo easy.

Categories:  low-protein , side-dish , <-30-mins , low-carb , low-in... , time-to-make ,
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Serving Size (24.66 g)
Servings 4
Amount per Serving
Calories 161.81 Calories from Fat 162.0
% Daily Value *
Total Fat 18.0g 110.77%
Saturated Fat 11.4g 227.96%
Trans Fat 0.73g %
Cholesterol 47.7mg 63.6%
Sodium 288.05mg 48.01%
Total Carbohydrate 0.74g 0.98%
Dietary Fiber 0.06 g 0.9%
Sugars 0.63 g %
Protein 0.2g 1.56%
Vitamin A 554.96IU% Vitamin C 0.03mg%
Calcium 6.63mg% Iron 0.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, medium onion, white pepper, chipotle powder