Cabbage and Pork Sausage - Tripp Sausage
80 mins (prep 60, cooking 20)
10 ingredients
40 servings
Posted from the web in response to a recipe request. To stuff the casings, you will need a meat grinder with a sausage horn attachment. If you don't have such a device, use the mixture to make fried patties by shaping 1/4 cup of filling into a 1/2 inch thick patty and frying in hot oil until golden brown on both sides.

Categories:  served-hot , greens , north-american , breakfast , taste~mood , <-4-hours , low-carb , low-in... , time-to-make , very-low-carbs , kid-friendly , presentation , american , pork , meat , number-of-servings , inexpensive , vegetable , savory , for-large-groups ,
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Serving Size (43.55 g)
Servings 40
Amount per Serving
Calories 14.38 Calories from Fat 2.07
% Daily Value *
Total Fat 0.23g 14.01%
Saturated Fat 0.09g 18.45%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 723.93mg 1206.55%
Total Carbohydrate 3.16g 42.18%
Dietary Fiber 1.52 g 242.74%
Sugars 1.32 g %
Protein 0.67g 53.7%
Vitamin A 264.85IU% Vitamin C 15.7mg%
Calcium 33.64mg% Iron 0.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white pepper, ground ginger, ground nutmeg, pork butt