Cabbage and Potatoes
40 mins (prep 15, cooking 25)
9 ingredients
6-8 servings
I found a similar recipe on the web and wanted to reduce the fat content without losing the flavor. This was the end result. The bacon and bacon fat are minimal but a must for the proper flavor.

Categories:  <-60-mins , side-dish , beginner-cook , low-sat.-fat , german , low-carb , low-in... , low-sodium , time-to-make , low-protein , low-fat , low-cholesterol , low-calorie , european , easy , inexpensive , healthy , potato , vegetable , healthy-2 ,
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Serving Size (135.47 g)
Servings 6
Amount per Serving
Calories 43.5 Calories from Fat 10.44
% Daily Value *
Total Fat 1.16g 10.69%
Saturated Fat 0.26g 7.94%
Trans Fat 0.0g %
Cholesterol 0.79mg 1.58%
Sodium 147.72mg 36.93%
Total Carbohydrate 7.68g 15.37%
Dietary Fiber 3.08 g 73.95%
Sugars 0.64 g %
Protein 1.53g 18.39%
Vitamin A 174.63IU% Vitamin C 57.84mg%
Calcium 53.4mg% Iron 0.64mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium red potatoes, hot water, caraway seeds, salt and pepper