Cabbage and Red Pepper Salad With Lime-Cumin Vinaigrette
540 mins (prep 60, cooking 480)
11 ingredients
5 servings
Salting ahead of time creates pickle-crisp cabbage that is perfect for combining with bold flavors. Adapted from America's Test Kitchen. Posted for the Summer '09 Comfort Cafe.

Categories:  salad , easy , 3-steps-or-less , vegetable ,
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Serving Size (109.07 g)
Servings 5
Amount per Serving
Calories 85.1 Calories from Fat 54.72
% Daily Value *
Total Fat 6.08g 46.8%
Saturated Fat 0.84g 20.96%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 16.92mg 3.53%
Total Carbohydrate 7.82g 13.03%
Dietary Fiber 2.12 g 42.32%
Sugars 2.53 g %
Protein 1.13g 11.33%
Vitamin A 117.27IU% Vitamin C 48.07mg%
Calcium 43.88mg% Iron 0.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
table salt, grated lime zest, ground cumin, table salt