Cabbage and Vegetable Curry
35 mins (prep 10, cooking 25)
8 ingredients
6 servings
This is for cabbage and curry lovers. Feel free to substitute, delete, and add to...all but the cabbage and curry paste. Cooking time will depend on how you like your vegetables...I like my cabbage very wilted. Variations included.

Categories:  <-60-mins , egg-free , lunch~snacks , gluten-free , lactose-free , inexpensive , free-of... , vegetable , time-to-make ,
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Serving Size (346.5 g)
Servings 6
Amount per Serving
Calories 128.45 Calories from Fat 29.88
% Daily Value *
Total Fat 3.32g 30.6%
Saturated Fat 0.43g 12.87%
Trans Fat 0.01g %
Cholesterol 6.61mg 13.21%
Sodium 82.93mg 20.73%
Total Carbohydrate 20.94g 41.88%
Dietary Fiber 8.81 g 211.46%
Sugars 11.13 g %
Protein 7.23g 86.76%
Vitamin A 451.07IU% Vitamin C 122.71mg%
Calcium 131.7mg% Iron 1.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium zucchini, mild curry paste