Cabbage Borsch
120 mins (prep 30, cooking 90)
13 ingredients
8 servings
This is my favourite soup. It's my friend Judy's mothers recipe. I have changed it slightly to accommodate my family's taste. This is very easy to make and keeps well.

Categories:  kosher , <-4-hours , soups-&-stews , time-to-make ,
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Serving Size (222.26 g)
Servings 8
Amount per Serving
Calories 258.23 Calories from Fat 126.72
% Daily Value *
Total Fat 14.08g 173.28%
Saturated Fat 4.94g 197.7%
Trans Fat 0.13g %
Cholesterol 70.31mg 187.49%
Sodium 626.88mg 208.96%
Total Carbohydrate 12.02g 32.06%
Dietary Fiber 0.56 g 17.87%
Sugars 10.91 g %
Protein 20.57g 329.16%
Vitamin A 455.58IU% Vitamin C 18.29mg%
Calcium 29.95mg% Iron 1.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cold water, large, large carrots