Cabbage Cakes
30 mins (prep 15, cooking 15)
12 ingredients
4-6 servings
A simple tasty side dish. This was from Allrecipes by MRSPINK. Will write as written on their site, but I used sour cream instead of plain yogurt. I also used self-rising flour, so I did not have to add the baking powder or baking soda. I forgot how many it made and I did not time, so those listed are a guess.

Categories:  side-dish , <-30-mins , weeknight , easy , 3-steps-or-less , north-american , american , vegetable , time-to-make ,
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Serving Size (183.1 g)
Servings 4
Amount per Serving
Calories 495.35 Calories from Fat 213.3
% Daily Value *
Total Fat 23.7g 145.87%
Saturated Fat 4.24g 84.8%
Trans Fat 0.38g %
Cholesterol 24.05mg 32.07%
Sodium 943.19mg 157.2%
Total Carbohydrate 57.93g 77.24%
Dietary Fiber 6.43 g 102.87%
Sugars 13.72 g %
Protein 17.52g 140.18%
Vitamin A 118.48IU% Vitamin C 1.53mg%
Calcium 622.96mg% Iron 2.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4