Cabbage,Carrot & Meatball Soup
25 mins (prep 5, cooking 20)
7 ingredients
4 servings
I had some leftover cooked cabbage,along with some leftover cooked baby carrots that needed to be used up. And so I combined them with some frozen Italian Meatballs, along with a few other things and made what I think is a very good soup. For the Italian Salad Dressing mix, I used Italian Dressing Seasoning Dry Mix by BeachGirl. As with any of my recipes, please adjust the seasonings according to your own personal tastes.Submitted to (a.k.a. " ZAAR ") on October 9th.,2012.

Categories:  <-30-mins , lunch~snacks , easy , north-american , comfort-food , american , taste~mood , carrots , soups-&-stews , vegetable , leftovers , time-to-make ,
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Serving Size (534.16 g)
Servings 4
Amount per Serving
Calories 733.46 Calories from Fat 150.12
% Daily Value *
Total Fat 16.68g 102.65%
Saturated Fat 8.28g 165.6%
Trans Fat 0.0g %
Cholesterol 16.56mg 22.08%
Sodium 99393.3mg 16565.55%
Total Carbohydrate 73.52g 98.03%
Dietary Fiber 2.96 g 47.32%
Sugars 63.86 g %
Protein 73.14g 585.16%
Vitamin A 120.07IU% Vitamin C 43.3mg%
Calcium 295.75mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
firm, cooked, baby carrots, italian salad dressing