Cabbage Casserole
85 mins (prep 25, cooking 60)
10 ingredients
6-8 servings
A close friend used to make stuffed cabbage for our families and we all loved it. She always said she was going to show me how she did it but she passed away before we ever found the time. I remembered how it tasted but lacked the patience to actually stuff cabbage so I came up with an easier version.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , 3-steps-or-less , ground-beef , beef , german , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , low-calorie , european , easy , main-dish , meat , vegetable ,
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Serving Size (194.89 g)
Servings 6
Amount per Serving
Calories 506.89 Calories from Fat 223.02
% Daily Value *
Total Fat 24.78g 228.76%
Saturated Fat 7.42g 222.47%
Trans Fat 0.0g %
Cholesterol 11.83mg 23.66%
Sodium 895.47mg 223.87%
Total Carbohydrate 58.59g 117.18%
Dietary Fiber 3.6 g 86.38%
Sugars 5.5 g %
Protein 13.42g 161.03%
Vitamin A 417.13IU% Vitamin C 5.73mg%
Calcium 120.15mg% Iron 3.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, stalks celery, diced tomatoes, cooked white rice