Cabbage Casserole
10 mins (prep 10)
8 ingredients
6 servings
Cabbage and onion bake in an egg custard in this side-dish casserole recipe. Crushed crackers help thicken the mixture.

Categories:  vegetable-casseroles , onions , cabbage , casseroles , quick , vegetables , healthy-cooking , vegetarian , low-carb ,
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Serving Size (33.87 g)
Servings 6
Amount per Serving
Calories 116.62 Calories from Fat 15.66
% Daily Value *
Total Fat 1.74g 16.07%
Saturated Fat 1.08g 32.47%
Trans Fat 0.0g %
Cholesterol 20.7mg 41.4%
Sodium 542.72mg 135.68%
Total Carbohydrate 14.83g 29.66%
Dietary Fiber 0.05 g 1.25%
Sugars 14.7 g %
Protein 10.31g 123.74%
Vitamin A 53.62IU% Vitamin C 1.71mg%
Calcium 356.35mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
head green cabbage, salted