Cabbage Galette
50 mins (prep 20, cooking 30)
11 ingredients
6 servings
An old peasant dish from the Aubergne region, this delicious gallette is dense and filling. It is quite different from the thin Breton galettes. Even children who don't like cabbage will like this tasty, hearty dish. It can be eaten hot or cold, but personally we like it warm.

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (114.85 g)
Servings 6
Amount per Serving
Calories 320.4 Calories from Fat 73.62
% Daily Value *
Total Fat 8.18g 75.5%
Saturated Fat 2.32g 69.74%
Trans Fat 0.0g %
Cholesterol 28.75mg 57.5%
Sodium 216.44mg 54.11%
Total Carbohydrate 44.9g 89.81%
Dietary Fiber 3.6 g 86.36%
Sugars 20.57 g %
Protein 18.79g 225.48%
Vitamin A 76.05IU% Vitamin C 2.84mg%
Calcium 507.43mg% Iron 1.38mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
savoy cabbage, smoked bacon, fresh ground black pepper