Cabbage & Meat Pie
70 mins (prep 10, cooking 60)
10 ingredients
8 servings
I searched Zaar before posting and I don't see another recipe like mine. This is an old recipe and by the looks of the stains on my handwritten notes, it's a good one! My mom always asks me to make this for her. So simple and a little different than your regular cabbage pie. Hope you like it!

Categories:  beginner-cook , comfort-food , taste~mood , equipment , <-4-hours , brunch , potluck , one-dish-meal , time-to-make , easy , kid-friendly , main-dish , casseroles , oven , meat , to-go... , vegetable ,
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Serving Size (243.51 g)
Servings 8
Amount per Serving
Calories 190.24 Calories from Fat 25.56
% Daily Value *
Total Fat 2.84g 34.94%
Saturated Fat 0.7g 27.9%
Trans Fat 0.12g %
Cholesterol 1.18mg 3.15%
Sodium 514.05mg 171.35%
Total Carbohydrate 36.52g 97.39%
Dietary Fiber 5.99 g 191.67%
Sugars 6.72 g %
Protein 5.74g 91.82%
Vitamin A 222.14IU% Vitamin C 64.95mg%
Calcium 75.86mg% Iron 2.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
refrigerated crescent dinner rolls, ground beef, cream of celery soup, shredded cheddar cheese, cold water