Cabbage Patch Soup
135 mins (prep 45, cooking 90)
15 ingredients
10 servings
My first recipe posting! :) This is my favorite soup to make when the weather starts to get chilly. It's from a little restaurant in the small town where I grew up. My mom obtained the recipe, and I have fond memories of helping her make this soup. It's great served with shredded cheese, and freezes really well too. Prep time, cook time and servings are all approximate. Enjoy!

Categories:  seasonal , ground-beef , north-american , comfort-food , beef , taste~mood , super-bowl , <-4-hours , soups-&-stews , low-carb , low-in... , one-dish-meal , low-sodium , time-to-make , holiday , low-cholesterol , low-calorie , weeknight , winter , main-dish , american , fall , meat , vegetable , healthy-2 ,
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Serving Size (253.57 g)
Servings 10
Amount per Serving
Calories 165.2 Calories from Fat 7.92
% Daily Value *
Total Fat 0.88g 13.48%
Saturated Fat 0.15g 7.43%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 146.26mg 60.94%
Total Carbohydrate 30.55g 101.82%
Dietary Fiber 12.53 g 501.0%
Sugars 3.25 g %
Protein 11.2g 224.09%
Vitamin A 1144.83IU% Vitamin C 5.67mg%
Calcium 90.25mg% Iron 4.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, cloves garlic, chopped green pepper, medium tomatoes, minced parsley, beef bouillon cubes, salt and pepper