Cabbage Patch Stew


Food.com
80 mins (prep 20, cooking 60)
11 ingredients
14 servings
A yummy, hearty stew. Adapted from Taste of Home.

Categories:  stew , 3-steps-or-less , ground-beef , low-sat.-fat , beef , <-4-hours , low-carb , low-in... , one-dish-meal , time-to-make , low-cholesterol , low-calorie , easy , main-dish , beans , meat , number-of-servings , healthy-2 , for-large-groups ,
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Ingredients

Nutrition

Serving Size (116.76 g)
Servings 14
Amount per Serving
Calories 203.57 Calories from Fat 21.15
% Daily Value *
Total Fat 2.35g 50.65%
Saturated Fat 1.06g 73.94%
Trans Fat 0.0 %
Cholesterol 2.03mg 9.46%
Sodium 12179.12mg 7104.49%
Total Carbohydrate 29.81g 139.13%
Dietary Fiber 8.52 g 477.3%
Sugars 9.55 g %
Protein 16.81g 470.74%
Vitamin A 132.03IU% Vitamin C 3.58mg%
Calcium 80.7mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground beef, celery ribs, medium onion, chopped cabbage, diced tomatoes, medium carrots
 

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