Cabbage Pie With Dill and Feta
65 mins (prep 25, cooking 40)
13 ingredients
8-10 servings
Cabbage the neglected vegtable is the star in this recipe.

Categories:  side-dish , easy , 3-steps-or-less , main-dish , <-4-hours , cheese , vegetable , egg , savory-pies , eggs~dairy , time-to-make ,
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Serving Size (13.06 g)
Servings 8
Amount per Serving
Calories 79.73 Calories from Fat 80.1
% Daily Value *
Total Fat 8.9g 109.5%
Saturated Fat 1.97g 78.85%
Trans Fat 0.06g %
Cholesterol 3.97mg 10.6%
Sodium 12.16mg 4.05%
Total Carbohydrate 0.25g 0.66%
Dietary Fiber 0.02 g 0.5%
Sugars 0.01 g %
Protein 0.06g 1.01%
Vitamin A 46.27IU% Vitamin C 0.23mg%
Calcium 1.88mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt & pepper, fresh dill, fresh parsley, sheets, phyllo dough