Cabbage, Potato and Sausage Soup
45 mins (prep 15, cooking 30)
14 ingredients
4-6 servings
It was Sunday and I had not gone to the store. Both my pantry and fridge were bare and the weather was rainy and cold. I was really in the mood for some of Olive Garden's Tuscana Soup so I used what I had available and using a little creativity I created a nice soup for a cold rainy day that was not like the Tuscana soup but it satisfied my craving for something similar to it.

Categories:  <-60-mins , seasonal , winter , meat , inexpensive , soups-&-stews , vegetable , time-to-make ,
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Serving Size (245.25 g)
Servings 4
Amount per Serving
Calories 225.96 Calories from Fat 80.82
% Daily Value *
Total Fat 8.98g 55.25%
Saturated Fat 2.97g 59.48%
Trans Fat 0.0g %
Cholesterol 85.62mg 114.16%
Sodium 542.12mg 90.35%
Total Carbohydrate 8.14g 10.85%
Dietary Fiber 2.94 g 46.97%
Sugars 1.92 g %
Protein 29.36g 234.92%
Vitamin A 333.26IU% Vitamin C 21.27mg%
Calcium 120.24mg% Iron 2.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
white potatoes, pork sausage, chicken bouillon