Cabbage Potato Soup
30 mins (prep 10, cooking 20)
13 ingredients
6 servings
Warms the belly on a cold day. The ham is optional. I like it without the ham. For Vegetarian omit the ham and use the Vegetable Broth.

Categories:  served-hot , <-30-mins , lunch~snacks , north-american , presentation , comfort-food , taste~mood , potato , soups-&-stews , bisques~cream-soups , vegetable , time-to-make ,
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Serving Size (188.15 g)
Servings 6
Amount per Serving
Calories 89.66 Calories from Fat 74.7
% Daily Value *
Total Fat 8.3g 76.6%
Saturated Fat 5.21g 156.43%
Trans Fat 0.24g %
Cholesterol 23.19mg 46.39%
Sodium 682.7mg 170.67%
Total Carbohydrate 3.53g 7.06%
Dietary Fiber 0.1 g 2.28%
Sugars 2.2 g %
Protein 0.78g 9.34%
Vitamin A 588.48IU% Vitamin C 0.7mg%
Calcium 27.21mg% Iron 0.11mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
finely shredded cabbage, large, chopped parsley, shredded cheddar cheese, diced cooked ham