Cabbage Roll Casserole
80 mins (prep 20, cooking 60)
12 ingredients
1 servings
A friend gave me the original recipe for this and I added a few spices to give it a little more flavor. I've made it "my way" ever since and everyone who has it seems to enjoy it very much. One other way I did this was to eliminate the tomato sauce (didn't have any that day) and use a can of Rotel diced tomatoes with chiles. Because they have juice I lowered the amount of water a bit. It turned out delicious that way too! I have also put the sauce together earlier in the day and let it sit to make sure the flavors went through really well.

Categories:  low-cholesterol , low-calorie , easy , 3-steps-or-less , main-dish , <-4-hours , low-carb , low-in... , healthy-2 , one-dish-meal , time-to-make ,
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Serving Size (472.04 g)
Servings 1
Amount per Serving
Calories 461.36 Calories from Fat 28.08
% Daily Value *
Total Fat 3.12g 4.8%
Saturated Fat 0.63g 3.14%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1781.2mg 74.22%
Total Carbohydrate 100.68g 33.56%
Dietary Fiber 8.39 g 33.54%
Sugars 19.31 g %
Protein 10.63g 21.26%
Vitamin A 1036.07IU% Vitamin C 16.53mg%
Calcium 122.52mg% Iron 5.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, chopped onion, chopped cabbage, tomato soup