Cabbage Roll Casserole
75 mins (prep 15, cooking 60)
10 ingredients
4 servings
This recipe was in a box of loose recipes I'd cut out of magazines and newspapers. I'm posting it here so it won't get lost.Update--I made this yesterday and we 3 enjoyed it. I divided it up and put 2 in the freezer. I had more than 3 cups cabbage. I used all of a small head. I also added tomato juice. I didn't bother with the rice, we had it with mashed potatoes. I didn't use the Parmesan cheese either.

Categories:  pasta,-rice-and-grains , beginner-cook , rice , ground-beef , north-american , beef , equipment , <-4-hours , long-grain-rice , low-carb , low-in... , low-sodium , time-to-make , low-calorie , easy , main-dish , oven , casseroles , meat , inexpensive ,
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Serving Size (368.29 g)
Servings 4
Amount per Serving
Calories 366.37 Calories from Fat 183.6
% Daily Value *
Total Fat 20.4g 125.53%
Saturated Fat 9.86g 197.22%
Trans Fat 0.0g %
Cholesterol 87.32mg 116.42%
Sodium 283.04mg 47.17%
Total Carbohydrate 19.46g 25.95%
Dietary Fiber 4.81 g 77.01%
Sugars 6.05 g %
Protein 26.37g 210.98%
Vitamin A 176.82IU% Vitamin C 65.43mg%
Calcium 91.71mg% Iron 3.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
crushed tomatoes, grated parmesan cheese