Cabbage Rolls
60 mins (prep 15, cooking 45)
10 ingredients
4 servings
This tasty cabbage roll recipe uses tomato juice instead of tomato sauce. It has a slight tang to it from lemon juice and mint leaves. I got this recipe from my mother when she was in WW years ago. It's very tasty and well worth trying.

Categories:  <-60-mins , ground-beef , main-dish , oven , beef , meat , equipment , time-to-make , novelty ,
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Serving Size (78.11 g)
Servings 4
Amount per Serving
Calories 39.5 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 1.57%
Saturated Fat 0.05g 1.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 745.22mg 124.2%
Total Carbohydrate 8.8g 11.74%
Dietary Fiber 0.69 g 10.96%
Sugars 2.19 g %
Protein 1.09g 8.74%
Vitamin A 274.09IU% Vitamin C 11.77mg%
Calcium 11.37mg% Iron 0.5mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground beef, dried mint, clove garlic, leaves cabbage