Cabbage Rolls


Food.com
105 mins (prep 45, cooking 60)
12 ingredients
20-22 servings
This is a portuguese version of the traditional cabbage roll using veal. If you prefer, you can substitute ground beef.

Categories:  european , main-dish , beef , meat , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (48.71 g)
Servings 20
Amount per Serving
Calories 65.44 Calories from Fat 4.86
% Daily Value *
Total Fat 0.54g 16.67%
Saturated Fat 0.1g 10.38%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 308.69mg 257.24%
Total Carbohydrate 13.97g 93.16%
Dietary Fiber 1.25 g 100.32%
Sugars 1.71 g %
Protein 1.65g 66.01%
Vitamin A 505.14IU% Vitamin C 2.35mg%
Calcium 12.22mg% Iron 0.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
lean ground veal, italian, ground cumin
 

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