Cabbage Rolls / Golabki / Stuffed Cabbage
210 mins (prep 30, cooking 180)
21 ingredients
10 servings
This is a hearty traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce with sliced carrots for sweetness and mushrooms for heartiness. I remember eating only the stuffing when I was young. Now I eat it all and my kids cabbage they don't want. It's worth all the work! You can cook stove top very low heat, I use a rack on the bottom of the pot then layer the rolls, to prevent burning! Off the top of my head I'd say it makes about 20 rolls (give or take). Smacznego!

Categories:  pasta,-rice-and-grains , rice , ground-beef , beef , equipment , <-4-hours , one-dish-meal , time-to-make , holiday , european , main-dish , oven , casseroles , white-rice , pork , meat , heirloom~historical , vegetable , veal , polish ,
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Serving Size (115.97 g)
Servings 10
Amount per Serving
Calories 119.94 Calories from Fat 37.08
% Daily Value *
Total Fat 4.12g 63.43%
Saturated Fat 2.29g 114.54%
Trans Fat 0.1g %
Cholesterol 7.78mg 25.93%
Sodium 8730.58mg 3637.74%
Total Carbohydrate 13.86g 46.21%
Dietary Fiber 1.62 g 64.61%
Sugars 10.73 g %
Protein 8.74g 174.82%
Vitamin A 477.27IU% Vitamin C 6.82mg%
Calcium 35.23mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped onion, ground beef, ground pork, ground veal, cooked white rice, crushed tomatoes