Cabbage Salad Cups
60 mins (prep 30, cooking 30)
15 ingredients
4 servings
Inspired by the light, summery flavors of Vietnamese Salad Rolls, these Cabbage Salad Cups bring crunch and a flavorful sauce to delight your tastebuds. Feel free to chop the veggies in a food processor if you have one, and adjust the chili pepper flakes to your heat preference in the sauce. Enjoy!

Categories:  <-60-mins , main-dish , time-to-make ,
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Serving Size (31.7 g)
Servings 4
Amount per Serving
Calories 69.83 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 30.69%
Saturated Fat 0.71g 14.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 599.24mg 99.87%
Total Carbohydrate 5.23g 6.97%
Dietary Fiber 0.13 g 2.01%
Sugars 4.14 g %
Protein 1.43g 11.45%
Vitamin A 37.94IU% Vitamin C 0.3mg%
Calcium 5.64mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chicken drumsticks, red radishes, rice noodles, red chili pepper